Tuesday, November 18, 2025

“CUP OF TEA”


Tea, likely originating in China around 2737 BCE, was discovered when Emperor Shen Nung’s water was accidentally infused with leaves blown from a nearby tree. The Chinese legend of its origin is balanced by an Indian tale of the Buddhist monk Bodhidharma, who supposedly planted the first tea plants in India after using tea to stay awake during meditation. From these ancient beginnings, tea spread across the globe finding its way from the royal court of Britain (thanks to Catherine of Braganza) to the clay cups of India, where every railway platform, office desk, and household corner hums with the comforting aroma of a freshly brewed cup.

Tea, as we all know, is more than just a beverage, it’s a way of life. It satisfies psychology, perception, and climate alike. It rejuvenates the body, fuels the mind, and often lubricates conversations that might otherwise never have happened. If coffee kick-starts ambition, tea sustains reflection.

As a child, I saw tea as the daily alarm clock, served to all the male members of the family while still in bed. Two cups, sometimes three, before sunrise! Once they returned from office, the first thing that appeared was not a hug, not a smile but a steaming cup of tea. Guests? Tea. Celebrations? Tea. Even grief found a brief pause over a cup of tea. As children, we were sternly forbidden from tasting it,warned that it might become “addictive.” Ironically, that very ban made tea seem even more irresistible.

Every ritual in our home came with an inevitable tea break, as though the universe itself couldn’t proceed without that sacred pause. Growing up in such an environment, I naturally developed a fondness for tea, what started as fascination soon became devotion. College days only reinforced the bond: every post-lecture chat, every long evening of dreams and dilemmas began with the familiar clink of cups.

Later, in professional life, tea became the silent participant in every meeting. Whether it was a crisis discussion, a brainstorming session, or a casual exchange of nothingness tea was there, uniting us in common comfort. Even the most heated debates somehow mellowed with each sip perhaps tea doesn’t just brew leaves, it brews patience.

Now, with the generational shift from Gen Z to Gen Alpha, the story of tea seems to be… well, steeping in change. The new-age beverage scene is full of green teas, bubble teas, matcha lattes, and other complicated cousins. People now discuss “aroma profiles” and “infusion times” as if auditioning for a role in MasterChef. Starbucks has turned tea from a household ritual into a lifestyle statement complete with hashtags and loyalty points.

And yet, somewhere between the froth and the foam, the simplicity of chai is slipping away. The cup that once symbolized togetherness is now an accessory for Instagram reels. But perhaps, it’s only natural times change, tastes evolve.

Still, for those of us who grew up hearing the whistle of a kettle rather than the buzz of a coffee machine, tea remains eternal. It’s not just a drink; it’s a pause button for life. It’s the quiet warmth of dawn, the laughter shared under a tin roof during rain, the comfort in a clay cup during winter chill.

So, here’s to tea our humble philosopher in a cup. May it always remind us that some of life’s finest moments don’t need Wi-Fi, whipped cream, or Wi-Fi-enabled kettles, just hot water, a few leaves, and a heart willing to slow down.

BTea, as we all know, is more than just a beverage, it’s a way of life. It satisfies psychology, perception, and climate alike. It rejuvenates the body, fuels the mind, and often lubricates conversations that might otherwise never have happened. If coffee kick-starts ambition, tea sustains reflection.

As a child, I saw tea as the daily alarm clock, served to all the male members of the family while still in bed. Two cups, sometimes three, before sunrise! Once they returned from office, the first thing that appeared was not a hug, not a smile but a steaming cup of tea. Guests? Tea. Celebrations? Tea. Even grief found a brief pause over a cup of tea. As children, we were sternly forbidden from tasting it,warned that it might become “addictive.” Ironically, that very ban made tea seem even more irresistible.

Every ritual in our home came with an inevitable tea break, as though the universe itself couldn’t proceed without that sacred pause. Growing up in such an environment, I naturally developed a fondness for tea, what started as fascination soon became devotion. College days only reinforced the bond: every post-lecture chat, every long evening of dreams and dilemmas began with the familiar clink of cups.

Later, in professional life, tea became the silent participant in every meeting. Whether it was a crisis discussion, a brainstorming session, or a casual exchange of nothingness tea was there, uniting us in common comfort. Even the most heated debates somehow mellowed with each sip perhaps tea doesn’t just brew leaves, it brews patience.

Now, with the generational shift from Gen Z to Gen Alpha, the story of tea seems to be… well, steeping in change. The new-age beverage scene is full of green teas, bubble teas, matcha lattes, and other complicated cousins. People now discuss “aroma profiles” and “infusion times” as if auditioning for a role in MasterChef. Starbucks has turned tea from a household ritual into a lifestyle statement complete with hashtags and loyalty points.

And yet, somewhere between the froth and the foam, the simplicity of chai is slipping away. The cup that once symbolized togetherness is now an accessory for Instagram reels. But perhaps, it’s only natural times change, tastes evolve.

Still, for those of us who grew up hearing the whistle of a kettle rather than the buzz of a coffee machine, tea remains eternal. It’s not just a drink; it’s a pause button for life. It’s the quiet warmth of dawn, the laughter shared under a tin roof during rain, the comfort in a clay cup during winter chill.

So, here’s to tea our humble philosopher in a cup. May it always remind us that some of life’s finest moments don’t need Wi-Fi, whipped cream, or Wi-Fi-enabled kettles, just hot water, a few leaves, and a heart willing to slow down.

Because in the end, no matter where we go or how fast the world spins, there’s nothing quite like saying, “Chalo, ek cup chai ho jaye?”